Moist Vanilla Cake 

Simple And vegan Moist vanilla Cake

Moist Vanilla Cake

Moist Vanilla Cake might sound too common but we are talking a serious cake here. It is a definitely a classic that cries out for a delicious and guilt-free vegan version. It is a definitely a classic that cries out for a delicious and guilt-free vegan version. The combination of moist cake topped with a vegan topping that tastes better than the best frosting in the market.

The response that I got for my first batch of 6 was overwhelmingly positive. So, I decided to share it immediately. If you are a vegan like me and you are looking for a delicious cake recipe, pin this recipe for easy reference.Moist Vanilla CakeBefore I list the procedure and the ingredients, I have to share another secret trick. As you may have noticed, I have recently shared more baking recipes. Baking offers a new dimension in taste, but it comes with a laborious task of cleaning up and storing the bake ware. But I got an unbelievable online deal on this Bakeware called BakeSnake, that not only made baking easy but also cleaning up and storing the bakeware. It is a simple yet genius little creation that just made a baking whole lot easier. I have posted a quick little video to show how awesome it is. I think you will find great value like I did. Like me, let this Vanilla Cake recipe be your first creation with this bakeware 😉

Moist Vanilla CakeHere is the list of ingredients and instructions for Moist Vanilla Cake Recipe, the perfect companion for Coffee or Chai and a great conversation. Try it today and share your experiences. You can leave a comment here or on my Facebook page. If you prefer getting my recipes directly to your inbox, just hit the subscribe button at the right….

Moist Vanilla Cake 

Prep Time: 15 minutes

Cook Time: 40 minutes

Yield: 6

I got an unbelievable online deal on this Bake ware called Bake Snake, that not only made baking easy but also cleaning up and storing the bake ware. It is a simple yet genius little creation that just made baking whole lot easier. I have posted a quick little video to show how awesome it is.

Ingredients

  • 2 cups all-purpose flour
  • ¾ cup oil
  • ½ cup non dairy milk
  • ½ tsp apple cider vinegar
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 2 tsp vanilla extract
  • 1 ¼ cup organic sugar
  • 7 tbsp Chickpea water/ Aquafaba
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350F
  2. In a medium size bowl, whisk Aquafaba and apple cider vinegar until it develops a nice layer of foam.
  3. Add the ingredients (sugar, vanilla extract, oil and non-dairy milk) one by one and continue to whisk as you add.
  4. Add the dry ingredients (Flour, baking soda, baking powder and a pinch of salt) and mix to get an even batter.
  5. Prepare the bakesnake mold to any shape you like (Check my video!)
  6. Pour the batter in the mold and bake @ 350F for 40 minutes.
  7. To prepare frosting: Mix 3 tbsp of Aquafaba with 1 ? cup of confectionary sugar and 1 tbsp vegan butter. Whisk all the ingredients for about 5-10 minutes until you see the texture develop into a nice and thick glazing.
  8. Glaze the cake with frosting and decorate with sprinkles or chocolate shavings.

Notes

Use always fresh canned chickpea water.

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Moist Vanilla Cake

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17 thoughts on “Moist Vanilla Cake 

  1. What a perfect bake!! And that too vegan☝️👌going to share this recipe with fewnof my friends their kids are lactose intolerance.

  2. This really looks moist for a vegan cake. I have in my mind to try a cake with aquafaba.Its just that i rarely use canned chickpeas so I keep forgetting.

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