Easy Vegan Honey Cake Recipe 

Indian Style Easy Vegan Honey cake recipe!

Easy Vegan Honey Cake Recipe

I want to share one of my favorite childhood cake recipe…in a vegan style. It is the good old Honey Cake! The name itself seems so attractive and looks are even more so. Preparing this wonderful cake in a vegan way was not that difficult or challenging as it seems. “Honey Cake” does not need honey after all. If anything, finding a replacement for eggs is the challenge, but I have solved that in other recipes like mango bread.

For this recipe, I used flax meal as a replacement for eggs and soymilk as the milk replacement. I also used diluted maple syrup instead of sugar syrup. Getting a nice and fluffy texture was not at all difficult. That’s all it takes to switch to a vegan style. If you are not able to find flax meal at your grocery store, I have added a few Amazon links at the bottom, to make it easy for you.

Easy Vegan Honey CakeThe recipe is a quick one to put together and would make a wonderful picnic snack cake or to satisfy a late night craving. The unmistakable flavor of maple syrup and mixed fruit jam gives this tender cake a lovely finish. You could also garnish with sliced almonds if you prefer a nutty flavor. I chose to garnish with coconut flakes just like I remember from my childhood days…:-)

Easy Vegan Honey CakeI hope my quick video will guide you through the steps. Check it out and try the recipe today. If you like it, please leave a comment here or on my Facebook page. If you prefer getting my recipes directly in your inbox, just hit the subscribe button at the right….

Easy Vegan Honey Cake Recipe 

Prep Time: 15 minutes

Cook Time: 30 minutes

Yield: 12 pieces

Ingredients

  • 1 ¼ cup all purpose flour
  • ½ cup non- dairy milk (soy,almond,cashew)
  • ½ cup oil
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp rose essence or vanilla essence
  • 2 tbsp flaxseed meal
  • ½ cup sugar
  • 2 tbsp mixed fruit Jam/Jelly( Kissan Jam)
  • 3 tbsp Maple syrup
  • ¼ cup desiccated coconut

Instructions

  1. Preheat oven to 355 F.
  2. In a medium size bowl, mix the dry ingredients: Flour, Baking soda and Baking powder.
  3. In another bowl, whisk the flax meal(see notes) with Milk, Rose Essence and oil.
  4. Now add the dry ingredients and make a smooth batter.
  5. Transfer the batter to a greased baking pan.
  6. Bake for 30 minutes or until a fork or a toothpick inserted comes out clean.
  7. Let it cool completely.
  8. To prepare maple syrup, boil 3 tbsp water with equal parts of maple syrup and place it aside.
  9. Now prick the cake all over the top with a toothpick and pour the diluted maple syrup.
  10. Layer the mixed fruit jam/jelly on top.
  11. And sprinkle desiccated coconut flakes.

Notes

Flax meal(egg): For 2 tbsp flax meal add 6 tbsp warm water. keep it aside for 10 minutes before use.

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Cut into desired shapes and serve chilled. Vegan Honey Cake is ready!

Easy Vegan Honey Cake

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