Vegan 7 Cups Barfi-Gram Flour Fudge 

Vegan 7 Cups Barfi- Gram flour fudge is a simple dessert recipe for any occasion 

Vegan 7 Cups Barfi-Gram Flour Fudge

Looking for a quick fix dessert in under an hour? I have just the recipe for that today! I could not time this recipe any better myself, because it is the end of spring break for the kids and I was out of most of the snacks. It will not be long before they come asking for something to munch on. A sweet surprise such as a Vegan 7 Cups Barfi saves my day.  

7 Cups Barfi or Gram Flour Fudge is a simple dessert recipe for any occasion. It is typically made with dairy ingredients and suits most occasions. I have also posted it in the past. Now I am re-posting that recipe, although in a vegan way. I am still surprised how little we have to depend on dairy foods, when we decide not to. Nevertheless, as the name suggests, there are 7 measures of ingredients in this recipe. Better yet, there are fewer than 7 ingredients. The usual recipe calls for 3 cups of sugar, but I prefer it a little milder than that. So I used only 2 ½ cups of sugar. There is no overnight preparation or any special ingredient that you is hard to find.

Note that I have used refined coconut oil for my recipe. It is not to say that the regular coconut oil does not suit this recipe. I just happened to have the refined version in my pantry this time. Using regular coconut oil works just fine, perhaps, you get even more of the tropical coconut flavor with it.

Vegan 7 Cups Barfi-Gram Flour Fudge 

Prep Time: 5 minutes

Cook Time: 30 minutes

Yield: 25 fudge

Ingredients

  • 1 cup besan/ Gram flour
  • 2 ½ cups organic sugar
  • 1 cup refined coconut oil
  • 1 cup grated coconut
  • 1 cup unsweetened almond milk (or any other non-dairy milk)

Instructions

  1. Grease a 6"-8" flat pan with vegan butter and place it aside.
  2. Place a vessel over medium heat and add 1 tbsp refined coconut oil
  3. Sauté the gram flour until it gets slightly darker, which is about 2-3 minutes. You will also start to smell its aroma.
  4. Then add grated coconut, Almond milk, Coconut oil and sugar one by one in that sequence and stir well.
  5. Continue to stir until it gets thicker.
  6. After about 20-30 minutes, the mixture starts to bubble and it is ready for the next step.
  7. Take the vessel off heat and pour on to the greased pan and work the fudge to the edges.
  8. Allow it to cool for 5 minutes and cut into squares.
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Vegan 7 Cups Barfi or Gram flour fudge is ready! A delicious dessert in less than an hour with just 5 ingredients! Mmmmm! Tasty!!

Garnish with roasted nuts, but that’s optional.

Vegan 7 Cups Barfi-Gram Flour Fudge

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36 thoughts on “Vegan 7 Cups Barfi-Gram Flour Fudge 

  1. I never make barfi cause it usually takes so long with the stirring but yours looks so simple and easy. Going to try soon. Love gram flour and coconut so i know I will love it.

  2. I love barfi. Mine never come out looking this good though lol. I think it’s the long stirring I usually do. Saving this to try it

  3. Love that this is vegan. I’ve never used gram flour before but this coconut flavor sounds interesting!

  4. I’ve never try barfi but your recipe sounds so delicious that I think I will have to make this! Yummy!!

  5. 7 cup cake is my kids favorite and any time I ask them what to make, the first reply would be 7 cup cake. Love the vegan version and the coconut flavor would be so enhanced with the use of coconut oil. I just tried making some last week with almond meal instead of coconut and it came out great. I might try to use the coconut oil for flavor in that recipe next time I make them.

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