Simple Wheat Flour Dosa – Godi Dosa

simple wheat flour dosa – godi dosa is perfect for busy weekdays

Simple Wheat flour dosaEven if you’re not vegan you’re going to love this! An instant Simple Wheat Flour Dosa recipe for busy moms. You can literally start from scratch and be done in less than 30 minutes and feel good about it too 🙂 There is no need for overnight preparation and uses less than 5 ingredients.

Wheat Dosa is fairly popular in South India. There are several varieties of wheat dosa that you can find. I am posting the simplest recipe of all with no compromise on the taste. You have to be careful in how much water you add. As you can see in my video, it’s the batter consistency that makes or breaks the recipe. The batter is lighter than that of pancakes, but not too watery. When it is too watery, the dough would not come off the skillet easily.

To accompany the dosa, I made Chutney powder, but there are several other options that I have posted recipes for. Check out my chutney recipes here. Typically, wheat dosa goes very well with a spicy chutney or spicy chutney powder, because the dosa itself can be a little bland. A little heat with it makes a big difference. Try it today and let me know if you liked it.

Ingredients:

  • 1cup wheat flour
  • 1/4 cup rice flour
  • 1 tsp salt
  • 1 1/2 cup water
  • 1 tbsp oil

Directions:

  1. Mix all the dry ingredients well and then add water. Mix well to remove the lumps.
  2. Place a cast iron skillet on medium heat, spread a thin layer of olive or vegetable oil
  3. Pour the batter and spread it thin to make a dosa.

Simple Wheat Flour Dosa

Simple Wheat flour dosa is ready! Serve with your favorite chutney.

Try my other dosa recipes..

Neer dosa, Cabbage dosaMulti grain dosa, Cucumber dosa, Green Gram dosa

Simple Wheat Flour Dosa – Godi Dosa

Prep Time: 5 minutes

Cook Time: 10 minutes

Yield: 10- 12 Dosa

Ingredients

  • 1 Cup wheat flour
  • 1/4 cup rice flour
  • 1 tsp salt
  • 1 1/2 cup water
  • 1 tbsp oil

Instructions

  1. Mix all the dry ingredients well and then add water. Mix well to remove the lumps.
  2. Place a cast iron skillet on medium heat, spread a thin layer of olive or vegetable oil
  3. Pour the batter and spread it thin to make a dosa.
http://www.mrishtanna.com/2017/02/simple-wheat-flour-dosa-godi-dosa/

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18 thoughts on “Simple Wheat Flour Dosa – Godi Dosa

  1. Ohh! I’ve never had wheat dosa before but I like the fact it is so much quicker to prepare without the fermentation time. I am looking forward to giving this a try 🙂

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