Peanut Butter Cookies 

Enjoy holidays with Peanut butter cookies !

Peanut Butter Cookies

I debated with myself for quite a while before I decided to make these  Vegan Peanut Butter Cookies. It was my first time using powdered peanut butter for anything other than a morning smoothie. But looking at how it turned out, I did not have any hesitation sharing it. The recipe is ridiculously easy to make and even more easier to munch.   

 Peanut Butter CookiesThese cookies are the softest, richest, and most tender peanut butter cookies I’ve ever tasted. The use of powdered peanut butter makes it a low fat option….85% less fat than regular peanut butter! I managed to bind the dough with coconut oil. Nutmeg and cinnamon powder are important sidekicks that lend a lot of flavor to the cookies. I never imagined cookies to be dairy-free but here they are! A perfect way to celebrate the holiday season!

On that note, this recipe actually marks the one year milestone for my cooking blog. I want to thank my readers for making it an immense success. I hope you will try this recipe and other desserts I have shared in the past.

Ingredients:

  • 1 cup peanut Butter powder
  • 1 cup all purpose flour/ wheat flour
  • 1/2 tsp baking soda
  • 1 tsp vanilla essence
  • 1 tsp cinnamon powder
  • 1/4 tsp nutmeg powder
  • 1 cup + 2 tbsp coconut oil
  • 1/2 cup sugar

Directions:

  1. Preheat oven 355 F heat.
  2. In a bowl, mix all the dry ingredients and keep them aside.
  3. Now in another bowl, mix the coconut oil, a teaspoon of vanilla essence and sugar.
  4. After the sugar is dissolved, add it to the dry ingredients and mix well.
  5. Form 1-2″ balls of dough and flatten them just a little.
  6. Place all of them on a cookie sheet and press gently again to make them flat.
  7. Now place it in the pre -heated oven for 10-12 minutes or until they turn golden on the edges.
  8. Now, let the cookies cool down to room temperature.

Peanut Butter CookiesVegan Low fat Peanut butter cookies are ready! Enjoy a bite with a cup of hot milk!

 

Peanut Butter Cookies 

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Yield: 15- 20 Cookies

Ingredients

  • 1 cup peanut Butter powder
  • 1 cup all purpose flour/ wheat flour
  • 1/2 tsp baking soda
  • 1 tsp vanilla essence
  • 1 tsp cinnamon powder
  • 1/4 tsp nutmeg powder
  • 1 cup + 2 tbsp coconut oil
  • 1/2 cup sugar

Instructions

  1. Preheat oven 355F heat.
  2. In a bowl, mix all the dry ingredients and keep them aside.
  3. Now in another bowl, mix the coconut oil, a teaspoon of vanilla essence and sugar.
  4. After the sugar is dissolved, add it to the dry ingredients and mix well.
  5. Form 1-2" balls of dough and flatten them just a little.
  6. Place all of them on a cookie sheet and press gently again to make them flat.
  7. Now place it in the pre-heated oven for 10-12 minutes or until they turn golden on the edges.
  8. Now, let the cookies cool down to room temperature.
http://www.mrishtanna.com/2016/11/peanut-butter-cookies/

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8 thoughts on “Peanut Butter Cookies 

  1. Congratulations on your blog anniversary! Peanut butter cookies are one of my favorites. Great recipe.

  2. I just bought some powdered peanut butter on a whim and wondered what to do with it since I am not a smoothie drinker now I can make cookies!

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