Plantain Stir Fry- Balekai Palya Recipe

Plantain Stir fry- Balekai palya

Plantain stir fryPlantain stir fry is very simple recipe. Cooking plantains can be tricky sometimes. If you have tried peeling the skin off to cook them, plantains will certainly not be in your favorites. The trick with Plantain stir fry is that you do not have to take the entire skin off.

Plantain stir fryPlantains come with several health benefits, most importantly boosting immune system. There are several ways to cook plantain dishes in Indian cooking, but I will start with an easy one today.  I am happy to share this recipe because one of my site visitor requested this recipe. If you need a recipe for Indian dish or perhaps a vegetable, let me know and I will add it to my growing list!

Plantain stir fryFollow this stir fry or Palya recipe for a soft interior and a crispy exterior.

Ingredients:

Plantain stir fryPeel the plantain skin like I show in the pictures and chop them into little cubes.  Place a pan over medium heat with 2- 3 cups of water. Add the chopped plantains. When the water starts boil, switch off the heat and allow it to cool.  Drain the excess water and place the plantains aside.  Place a pan over medium heat with oil.  When oil heats up, add the half cooked plantains.  Fry it for a while (4-5 mins) and add sambar powder, salt to taste.    Fry them until they get crispy (About 10 minutes).  Plantain Stir Fry is ready!

Plantain stir fry

Plantain Stir Fry- Balekai Palya Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 3

Ingredients

  • 3 raw plantains
  • 2 tbsp sambar powder
  • Salt to taste
  • 2 tbsp coconut oil

Instructions

  1. Peel the plantain skin like I show in the pictures and chop them into little cubes.
  2. Place a pan over medium heat with 2- 3 cups of water. Add the chopped plantains. When the water starts boil, switch off the heat and allow it to cool.
  3. Drain the excess water and place the plantains aside.
  4. Place a pan over medium heat with oil.
  5. When oil heats up, add the half cooked plantains.
  6. Fry it for a while (4-5 mins) and add sambar powder, salt to taste.?
  7. Fry them until they get crispy (About 10 minutes).
  8. Plantain Stir Fry is ready!
http://www.mrishtanna.com/2016/09/plantain-stir-fry-balekai-palya-recipe/

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