Raagi Dosa

finger millet dosa
Raagi Dosa

Raagi dosa (aka finger millet) is one of nutritional dosa breakfast you can make without overnight prep work. Its one of the easiest dosa recipes you can find.

Ingredients :
  • 2 cup Raagi flour (finger millet)
  • 1 cup wheat flour
  • Salt to taste
  • About 4 cups water
Method:

Mix the dry ingredients in a large bowl. Add just enough water to get the batter consistent enough to pour and spread on a skillet.

Heat a cast iron skillet over medium heat. When the skillet is ready, spread a thin film of vegetable oil followed by batter. Do not place a cover over the skillet. Heat for abut a minute before flipping it over to the other side. Heat the other side for 30 seconds . That’s it!Serve hot with Chutney, Chutney powder, Pickle, Yogurt or Honey. Prep time is less than 20 minutes.

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